Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Roasted Sweet Potato salad is worthy of a meal or as a side for an occasion - especially if you add a little sprinkle of bacon! Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet!
Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Take 600 g sweet potatoes (3 medium)
- Get 2 tbsp olive oil
- Make ready 1/2 tsp low-sodium salt
- Get 1/2 tsp pepper
- Take 400 g can black beans, drained
- Get 3 spring onions / scallions, sliced
- Make ready 1 red bell pepper, deseeded and diced
- Prepare 200 g sweetcorn
- Get 1 handful fresh coriander / cilantro leaves, finely chopped
- Get 2 tbsp maple syrup / agave nectar / honey
- Prepare 2 tbsp lemon / lime juice
- Make ready 2 tbsp Dijon mustard
- Get 2 tbsp olive oil
- Take to taste salt & pepper
- Get to taste cayenne pepper
Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. Preparation Peel potatoes and halve lengthwise. Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy sourdough grilled to perfection. Grape and Walnut Side Salad with Blue Cheese Dressing.
Steps to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
- Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper
- Roast for 40 - 45 minutes, or until fork-tender, turning once halfway through
- Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside
- Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside
- Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently
- Serve warm or cold. Keeps well in a lidded container for a few days
Arugula Salad with Tomatoes, Corn, and Burrata. This healthy potato salad is a different type of potato salad: potatoes served over greens instead of with mayo. It can be either a main or a side salad featuring roasted red potatoes, sweet potatoes, hard-boiled eggs and greens with our very favorite honey mustard vinaigrette. This Mexican Chopped Salad with Honey Lime Dressing is the perfect, light side dish to a heavy Mexican food meal. I find it tough to locate This vegetarian salad is tossed with the dressing.
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