Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This slow cooked Hawaiian pulled pork is stacked on crispy tortillas with pineapple rice and BBQ sauce for a fun twist on enchiladas. Enchiladas are my all-time favorite Mexican food and yet, I've made them exactly once. They're kind of just too time-consuming.
"Hawaiian" pulled pork street tacos is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. "Hawaiian" pulled pork street tacos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Prepare 1 lb cooked pulled pork
- Get 1 cup chopped pineapple
- Make ready (16) 4"to 5" corn tortillas
- Get Sauce
- Get 1/2 cup plain yogurt
- Make ready 1/4 cup peach preserves
- Make ready 1 tbsp habanero hot sauce
- Take Slaw
- Take 1/2 Green cabbage, finely shredded
- Get 1/2 cup carrot tops (or cilantro), chopped
- Get 1 small purple onion, finely sliced
- Make ready 3 tsp apple cider vinegar
- Take 3 tsp sherry or dry white wine
- Get 1 tsp olive oil
- Prepare 2 tsp honey
- Prepare 1 tsp kosher or sea salt
- Make ready Optional Garnish
- Prepare Avocado
- Take Carrot tops (or cilantro), chopped
- Take Tajin fruit seasoning (in the Mexican isle at most grocers)
You've got three options to choose from This Instant Pot Hawaiian Pulled Pork is absolutely delicious. It is perfect by itself or made into sliders, tacos, or lettuce wraps. Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Authentic Tacos Al Pastor exploding with restaurant-style flavor made with thinly sliced chile pineapple marinated pork, grilled to perfection and served with caramelized pineapple.
Steps to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude??? absolutely delicious! Hawaiian pulled pork???????? and Lump crab and Talapia???? tacos are ????????! #nomnom????? Pulled Hawaiian Pork Perfection!!! As I was trying to decide how to "dress up my tacos" my mind when straight to a Mopsy Pizza I had in Hawaii last year. The pizza was covered with Hawaiian pulled pork, pineapple, maui onions, red pepper, a mango bbq sauce, and then topped off with crumbled.
So that is going to wrap this up for this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
