Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate-drizzled coconut macaroon bites. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate-drizzled Coconut Macaroon Bites is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate-drizzled Coconut Macaroon Bites is something that I have loved my entire life. They’re fine and they look wonderful.
This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies. Making coconut macaroons couldn't be easier: You whisk together a few ingredients over simmering water, stir in coconut and flour, and relax while the dough chills. I'm a firm believer in everything in moderation.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Make ready 3 egg whites
- Prepare 2 c unsweetened shredded coconut
- Make ready 1 c Pure Via Stevia sweetener (no carbs)
- Prepare 1 tsp almond extract
- Get 2 oz dark chocolate (85% or more cacao)
- Take liquid Stevia sweetener (no carbs)
Learn how to prepare this Chocolate-Drizzled Coconut Macaroons recipe like a pro. I grew up making coconut macaroons with Mom. Drizzling them with dark chocolate takes them over the top. These coconut macaroons are light, chewy, and dipped in chocolate.
Instructions to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin or Christmas-y variety. These no-bake chocolate brownie coconut macaroon bites are sweet, satisfying, and delicious. When a chocolate craving strikes, you can have these little bite-sized lovers ready in minutes. They're vegan, gluten-free, paleo, naturally sweetened, and made with real ingredients like cocoa and coconut. I made logs out of them.
So that is going to wrap this up for this special food chocolate-drizzled coconut macaroon bites recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
