Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken satay. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate.
Chicken Satay is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Satay is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken satay using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Take 3-4 chicken breasts, cut into strips
- Get 1-2 lemon grass (only the white portions)
- Take 1 " galangal, sliced (ginger can be used as a substitute)
- Make ready 4-5 garlic cloves
- Get 5-6 fresh red chilies
- Make ready 1/2 tsp. turmeric powder
- Prepare to taste salt
- Get 1 tsp. cumin powder
- Get 1 tsp. coriander powder
- Prepare 1 tbsp. oil
- Get few wooden skewers, soaked in water for an hour
- Make ready oil to shallow fry
- Make ready lime wedges, fresh chilies and chopped coriander to garnish
There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore.
Steps to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Oven grill them for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
Even Thailand has its own version. Chicken satay or 'sate' as it is also known had become increasingly popular as it was brought to many countries by the migrants. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!
So that’s going to wrap it up with this special food chicken satay recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
