Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade butterscotch ice cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Butterscotch Ice Cream is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Butterscotch Ice Cream is something that I have loved my entire life.

The butterscotch ice cream in India has powdered praline added to it (with some chunks as well) and it's very delicious. Hubby loves this ice cream It was P. I mean I could not find a single difference between this homemade version and the one we get in India.

To begin with this recipe, we must first prepare a few components. You can cook homemade butterscotch ice cream using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Butterscotch Ice Cream:

1. Take 100 grams granulated white sugar
2. Take 2 tbsp water
3. Get 40 grams (about 1/2 cup) chopped cashews
4. Get 500 ml heavy whipping cream, cold
5. Make ready 300 grams condensed milk
6. Take 3 tbsp milk powder
7. Prepare 1 tsp Indian butterscotch essence
8. Prepare 1-2 drops Yellow gel food colour (optional)

Put sugar in a pan and heat it at a medium temperature. Wait for the sugar to melt into a smooth liquid from the initial clumps. Butterscotch ice cream recipe - eggless ice cream made without icecream maker. Make it with fresh homemade butterscotch sauce and praline.

Steps to make Homemade Butterscotch Ice Cream:

1. Cashew Praline
2. Prepare a baking tray – either with a silicone baking sheet or parchment paper.
3. Prepare the caramel – in a heavy bottom saucepan, add the sugar and water and heat on a low/medium flame.
4. Once the sugar dissolves, do not stir. The sugar will start turning golden and then turn amber. Switch off the heat. Keep a close eye on the caramel as it can go from amber to burnt in a matter of seconds.
5. Add the cashews and mix until they are coated evenly with caramel.
6. 5. Immediately spread out the caramel on the baking tray as evenly as possible with a silicone spatula to about 1/2 inch thickness. Let it cool for about 15-20 minutes. Break the praline into medium sized pieces and pulse them in a food processor slightly to get smaller morsels (you can also do this with a rolling pin and ziplock bag).
7. Ice Cream
8. In a large bowl, add condensed milk, milk powder, butterscotch essence and food colour. Mix until combined. Keep it aside.
9. Pour the heavy cream into your stand mixer bowl with a whisk attachment (or use a hand mixer). Whip the cream until stiff peaks (about 3-5 minutes).
10. Fold the whipped cream into the condensed milk mixture gently until combined. Do not mix for too long else you’ll deflate the mixture.
11. Add the crushed praline and mix in gently until combined.
12. 5. Pour the base into your freezer container and smoothen out the top. Freeze for 6-8 hours at least. The ice cream can be frozen for up to 2 weeks.

This post details the process of making butterscotch sauce, making basic ice cream and then using the sauce to flavor it. You can also use ready made. Scooped: Boozy Butterscotch Ice Cream The Real Rules of Making Boozy Ice Cream. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

So that’s going to wrap it up with this exceptional food homemade butterscotch ice cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!