Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Prepare 1/4 kg meat goat or chicken cut into inch cubes
- Get 26 bamboo skewers
- Get 4 Papaya leaves
- Prepare Grilled sauce:
- Take 2 garlic
- Take 2 tbsp vegetable oil
- Make ready 2 tbsp black soy sauce
- Prepare 2 tbsp salt
- Make ready 5 tbsp water
- Make ready Peanut Sauce:
- Prepare 1/4 kg nuts
- Prepare 2 garlic
- Get 5 onios
- Take 5 canneye pepper or chili
- Make ready 2 lime leaves (optional)
- Make ready 2 tsp salt
- Make ready 1/2 tsp tamarind
- Make ready 2 tbsp black soy sauce
- Prepare 1 tbsp vegetable oil
Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay. Illustration about Indonesian Cuisine, Meat Barbecue with Peanut Sauce and Vegetable Salad Sauce, One of The Most Popular Dish of Indonesia.
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. Satay is a form of Indonesian BBQ in all reality.
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