Minestrone soup
Minestrone soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

Minestrone soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Minestrone soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:
  1. Take 64 oz vegetable broth
  2. Make ready 2 can (15 ounces each) diced tomatoes, undrained
  3. Take 1 can kidney beans, rinsed and drained
  4. Prepare 1 red onion, diced
  5. Get 1 large carrot, diced
  6. Prepare 6 oz baby portobello mushrooms
  7. Get 1 tbsp minced garlic
  8. Take 2 tsp dried basil
  9. Get 2 tsp dried oregano
  10. Get 1/2 tsp salt
  11. Prepare 1/2 lemon, juice only
  12. Get 1/2 tsp pepper
  13. Make ready 1 cup uncooked ditalini pasta
  14. Make ready 1 cup fresh green beans, broken into bite sized pieces
  15. Get 2 cup fresh spinach

This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. Minestrone soup is one of my favorite one-pot meals of all time! This healthy and quick Minestrone Soup is the best!

Steps to make Minestrone soup:
  1. In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
  2. Add pasta and green beans and simmer an additional 20 minutes.
  3. Add spinach and simmer until wilted. Serve with parmesan if desired.

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.

So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!