Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, uncle paul's famous chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Uncle Paul's Famous Chicken Pot Pie The first time we had this classic pie, was when Casey was born, and nothing has been more comforting since. Originally a catering business, Paul decided to make things simple and focus on what he does best… pot pies. Paul's Pot Pies has become a staple establishment on the square in Marietta.
Uncle Paul's Famous Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Uncle Paul's Famous Chicken Pot Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook uncle paul's famous chicken pot pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Uncle Paul's Famous Chicken Pot Pie:
- Take Pillsbury Pie Crusts, 2 count
- Take 1/3 cup butter
- Prepare 1/3 cup flour
- Make ready 1/3 cup chopped onion
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1 3/4 cup chicken broth
- Take 2/3 cup heavy cream
- Make ready 2 cups diced rotisserie chicken
- Make ready 10 oz frozen peas and carrots
- Prepare 1 can DelMonte diced potatoes
- Get Deep dish pie pan
I was going to put them in the freezer for another time but I couldn't wait. The delicious chicken pot pie was packed with chicken, carrots, corn and peas. Classic Low-FODMAP Chicken Pot Pie Recipe; Gluten-free. Chicken pot pie is a southern tradition, and this low-FODMAP chicken pot pie recipe lives up to its expectations.
Steps to make Uncle Paul's Famous Chicken Pot Pie:
- Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute.
- Stir in vegetables, potatoes and chicken.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 425 degrees for 35 minutes, or until crust is golden.
Flaky low-FODMAP crust enrobes chicken, vegetables, and a rich homemade gravy for perfect cold-weather comfort food. Chicken pot pie remains one of the most comforting dinners of all time. With a delicious, savory filling of juicy chicken, tender vegetables, and a creamy gravy enclosed in a double-layer of flaky pie crust, it's really no wonder this dish has stood the test of time. If you're looking for a foolproof, homemade chicken pot pie recipe you've come to the right place. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.
So that is going to wrap this up with this special food uncle paul's famous chicken pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
