Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, american chop suey. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
American chop suey is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. American chop suey is something that I have loved my entire life.
Heat the butter in a large pot over medium heat. In large pot over medium heat melt butter. I had to tweak the recipe from there but the results were just like Dad used to make!
To get started with this recipe, we have to first prepare a few components. You can have american chop suey using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make American chop suey:
- Take 1 can cream of mushroom soup
- Make ready 1 can chicken and rice soup
- Take 1 medium chopped onion
- Make ready 3 large stalks of celery cut
- Prepare 1 lb ground beef
- Make ready 1 cup rice
- Make ready 1 cup water
- Prepare 1 salt & pepper to taste
Where did american chop suey come from? American Chop Suey is a New England cuisine. Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge?
Steps to make American chop suey:
- Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked
American chop suey, with roots in New England, bears no resemblance to the chop suey found in Chinese restaurants. American chop suey contains tomatoes, ground beef, pasta, vegetables and cheese, mixed together in a large pot or pan and served in a bowl with additional shredded cheese on top if desired. American Chop Suey is a delicious and easy dinner recipe made with ground beef, tomato, onion, green pepper, macaroni, and spices. American chop suey, also known as goulash in many regions, is far from its Asian namesake. It's a mixture of ground beef, macaroni, and tomatoes, and it is one of America's favorite comfort foods.
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