Elotes - maïs de rue mexicaine
Elotes - maïs de rue mexicaine

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, elotes - maïs de rue mexicaine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Elotes - maïs de rue mexicaine is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Elotes - maïs de rue mexicaine is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elotes - maïs de rue mexicaine:
  1. Take Multiple corns on their cobs
  2. Prepare Butters
  3. Prepare Mayonnaises
  4. Get Cotija Cheese
  5. Prepare Tajín Seasonings
  6. Get Limez
  7. Get Hot Sauce (I like Valentino for this recipe)
Instructions to make Elotes - maïs de rue mexicaine:
  1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
  2. Take some of the cheese and crumble it in a plate. Also cut your limes.
  3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
  4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
  5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life.

So that’s going to wrap it up for this special food elotes - maïs de rue mexicaine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!