Native American casserole
Native American casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, native american casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Native American casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Native American casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

Pre heat foil lined greased Dutch oven. In a medium pot, melt margarine, then remove from heat. Mix hominy and corn in Dutch oven.

To begin with this recipe, we must first prepare a few components. You can have native american casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Native American casserole:
  1. Take 2 package skinless chicken breast
  2. Take 1 big broccoli crown
  3. Prepare 5 slices american cheese (opitional)
  4. Get 1 big bag shredded cheddar cheese/ 2lbs
  5. Get 3 different color bell peppers
  6. Take 2 boxes rice o roni low sodium chicken flavor or 195 grams 2 box
  7. Prepare 1 large onion
  8. Get 1 casserole baking dish
  9. Prepare 2 packaged 8oz Philadelphia cream cheese or 225 grams

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Instructions to make Native American casserole:
  1. Chop up the raw chicken into cubes I usually take off the fat.
  2. Chop up all the veggies such as the onion, bell peppers, and broccoli.
  3. Next cook all the chicken fully and then put the cooked chicken into a big mixing bowl then cook the veggies. Also by this time the rice should be done add the seasonings before you mix it in with the veggies and chicken.
  4. Then mix all that together then start adding the cream cheese and shredded cheese.
  5. After all that's done on your casserole baking dish make sure you butter all of the sides and around and bottom add the mixture then add the American cheese which is optional.
  6. Bake on for a 350°F or 175 Celsius oven for about 35 to 45 mins until the cheeses are melted.

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