Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled steak fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Steak Fajitas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Steak Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Fajitas:
- Make ready 16 ounce steak, cut into small bite size strips
- Prepare 2 yellow, red, or orange bell peppers. Sliced into strips
- Make ready 1/2 of an onion. Sliced into strips
- Get 1 cup sliced white button mushrooms
- Take 3 cloves garlic, chopped finely
- Take 1/2 cup olive oil
- Prepare 3 tablespoons soy sauce
- Take 2 tablespoons pepper flakes
- Get 1 teaspoon salt
- Prepare Warmed tortillas
- Take Sour cream
- Get Guacemole
- Prepare Shredded cheese
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that is going to wrap it up with this exceptional food grilled steak fajitas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
