Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemongrass & chilli chicken stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Overview Information Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is commonly taken orally, applied directly to the skin, or inhaled as aromatherapy for many.
Lemongrass & Chilli Chicken Stir-fry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemongrass & Chilli Chicken Stir-fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:
- Take 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
- Take 1 Large Onion *thinly sliced
- Make ready 1 tablespoon Canola Oil
- Take <Sauce Ingredients>
- Prepare 2 tablespoons Lemon Grass OR ???Lemon Grass Paste??? *finely chopped
- Get 2 cloves Garlic *finely chopped
- Take 1-2 Chilli *finely chopped, OR Chilli Flakes as required
- Make ready 2 tablespoons Sugar
- Prepare 2 tablespoons Fish Sauce
Lemongrass is an herb with a lemony scent. The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical climates, most notably in Southeast Asia. Although both lemongrass and lemon verbena (Aloysia citrodora) will both make a pleasing cup of tea, the plants have a different appearance and different growing requirements.
Steps to make Lemongrass & Chilli Chicken Stir-fry:
- Combine all the sauce ingredients in a bowl.
- Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
- Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.
Where lemongrass is a moisture-lover, lemon verbena plants like it on the dry side. Lemon verbena plants have elongated leaves, but they aren't grassy. Unlike lemongrass, lemon verbena plants produce small white flowers. Lemongrass is a potent herb that helps treat insomnia, stomach and respiratory disorders, fever, and infections. The antioxidant activity of the lemongrass boosts the immune system and protects against antibiotic-resistant Staphylococcus aureus.
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