Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.
Stir in flour, salt and pepper until well blended. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara.
To begin with this recipe, we have to prepare a few components. You can cook chicken pot pie using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Prepare 1 pie crust (store bought or homemade)
- Prepare 4 tbsp. unsalted butter
- Take 1/2 small onion, diced
- Take 2 cloves garlic, minced
- Prepare 1/4 cup all purpose flour
- Make ready 1 1/2 cups unsalted chicken broth
- Make ready 1/2 cup heavy cream (whole milk or half and half work also)
- Make ready 1/2 tsp. each dried thyme, salt
- Prepare 1/4 tsp. each pepper, poultry seasoning
- Prepare 1 tbsp. freshly chopped parsley
- Take 2 cups cooked, shredded chicken
- Make ready 1 cup peeled and diced carrots
- Make ready 1 cup peas (we use small broccoli florets instead)
- Take 1 small potato, peeled and diced
- Prepare 1/4 cup shredded cheese of choice (optional)
- Get 1 large egg, beaten
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Just pull some frozen mixed vegetables from the freezer and a can.
Instructions to make Chicken Pot Pie:
- Start by cooking your veggies… the carrots, peas (or broccoli in our case) and potatoes. We just combine everything in a large pot of water and boil until everything is just tender, about 4-6 minutes. Then set them aside.
- In a large pot or Dutch oven, melt the butter over medium heat. Once melted, add the onion and cook until translucent, about 3-4 minutes. Add the garlic and cook a minute or so more, until fragrant.
- Increase the heat to med-high and sprinkle the flour over the onion. Stir to incorporate and cook while stirring for a minute or two. Then, whisking continually, slowly add in the chicken broth and the cream. Stir in all the seasoning and whatever else you'd like and let it come to a low boil.
- Once it reaches a boil, reduce the heat down to med-low and allow to simmer until it has thickened, about 7-10 minutes. Taste to make sure it doesn't need any additional seasoning, then remove it from the heat. Stir in the cheese (if using) until it's melted and incorporated in. Then stir in the chicken and veggies.
- Preheat the oven to 375°F. Lay the first pie dough disc into the bottom of a 9" pie dish. Pour the filling over the top. Lay the second dough disc over the top and trim any overhanging dough from around the edges. Use a fork or your fingers to crimp the edges and seal it.
- Use a small, sharp knife to cut a few slits across the top, so the steam can vent. Use a pastry brush to brush the beaten egg all over the top crust. Bake for 35-45 minutes, or until the crust is golden brown. Use a pie shield if you'd like to prevent the edges of the crust from browning too much too quickly. I put it on before putting the pie in the oven and take it off with about 10 or so minutes left of bake time.
- Allow it to cool for 10 minutes before slicing and serving. Refrigerate any leftovers.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). Stir in the chicken, carrots, peas, onions, and parsley.
So that is going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
