Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork and shirataki noodle stir-fry with shiso. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork and Shirataki Noodle Stir-Fry with Shiso is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pork and Shirataki Noodle Stir-Fry with Shiso is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pork and shirataki noodle stir-fry with shiso using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork and Shirataki Noodle Stir-Fry with Shiso:
- Take 150 grams Sliced pork offcuts
- Get 1 pack Shirataki noodles
- Make ready 1/2 Onion
- Get 5 leaves Shiso leaves
- Get 4 tbsp Mentsuyu (3x concentrate)
- Get 1 tsp Sugar
- Prepare 1 Sesame seeds (optional)
Instructions to make Pork and Shirataki Noodle Stir-Fry with Shiso:
- Cut the shirataki noodles into bite-size lengths, and drain. Slice the onion, and julienne the shiso leaves.
- Stir-fry the pork in a pan, add the onion, and shirataki noodles, then continue stir-frying.
- Season with the mentsuyu noodle sauce, and sugar. Stir-fry for longer until the liquid is almost gone. Mix with shiso leaves at the end, and it's done.
So that’s going to wrap it up for this exceptional food pork and shirataki noodle stir-fry with shiso recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
