Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raw mango and jalapeño instant pickle / launji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Raw Mango and Jalapeño Instant Pickle / Launji is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Raw Mango and Jalapeño Instant Pickle / Launji is something that I’ve loved my whole life.
Green mango pickle recipe, Mango Namkeen Launji, aam ka achar video, aam ka achar banane ka tarika. This is an instant and healthy pickle recipe for raw mangoes. It is delicious in taste and has health benefits too.
To get started with this recipe, we have to prepare a few components. You can have raw mango and jalapeño instant pickle / launji using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raw Mango and Jalapeño Instant Pickle / Launji:
- Prepare 2 cups peeled raw mango cubes
- Take 1 cup chopped jalapeños
- Prepare 2 green chillies chopped
- Prepare 2 pinch asafoetida /hing
- Prepare 1 teaspoon mustard oil
- Make ready 1/2 teaspoon methi seeds
- Make ready 1/2 teaspoon fennel seeds (saunf)
- Make ready 1/4 teaspoon nigella seeds (kalonji)
- Take 1 teaspoon coriander powder
- Take 1/2 teaspoon chilli powder or as per the taste
- Prepare 1/4 teaspoon turmeric powder
- Take 1/4 cup sugar
- Prepare 1/2 teaspoon salt or to taste
Also known as Aam ki Launji, Kacche Aam ki Launji, Lonji, Kairi Launji. बनाइये यह खट्टी मीठी आम की लौंजी(चटनी) इन गर्मियों में For more recipes related to Instant Mango Pickle checkout Kairi Ki Launjee, Andhra Avakkai, Aam Launji, Chhunda. You can also find more Pickles, Jams and Chutneys recipes like Mishti Achar Ginger Chutney Brinjal Chutney Ingredients for Instant Mango Pickle Recipe. Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect.
Steps to make Raw Mango and Jalapeño Instant Pickle / Launji:
- Heat oil in a pan, add methi seeds, fennel seeds, asafoetida and nigella seeds and sauté on a medium flame for a few seconds.
- Add the green chillies, jalapeños and raw mango cubes, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add coriander powder, chilli powder, turmeric powder and salt.
- Mix well and add 1/4 cup of water cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add sugar and mix well, switch off the flame when sugar dissolves.
- Allow the launji to cool completely.
- Once cooled, serve as condiments with lunch or dinner.
- You can also store in an air-tight container and refrigerate for 15 days and consume as and when required.
Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. A delectable mango pickle that is ready within minutes. Aam ki Launji is an instant condiment made with raw mangoes and spices. Saute for a while and remove from the flame. Can we use vinegar in lemon or aam pickle?
So that’s going to wrap this up for this exceptional food raw mango and jalapeño instant pickle / launji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
