Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken satay pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Satay Pizza is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Satay Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.
Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Give traditional chicken satay an innovative twist with this easy recipe for a hearty satay chicken pizza!
To begin with this recipe, we must first prepare a few ingredients. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Pizza:
- Get Ingredients for pizza dough:
- Get 1 cup warm water
- Get 2.25 tsp yeast
- Get 2 tbs olive oil
- Take 2.5 cups bread flour
- Prepare 1.5 tsp salt
- Make ready Ingredients for topping:
- Make ready 500 gr chicken thigh boneless skinless, cut in bite size
- Get 2 shallots, minced
- Get 2 lbr kaffir lime leaves, finely chopped
- Take 2 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 4 tbs sweet soy sauce
- Prepare To taste white pepper powder
- Make ready 1/2 red onion, sliced lengthwise
- Take Green onion (optional), thinly sliced
- Prepare 2 tbs olive oil
- Prepare 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Get 4 cups grated mozzarella cheese
Vegetable oil, chicken breast halves, boneless, skinless, thai peanut sauce, scallions, spring or green onions, pita bread, whole wheat, provolone cheese. Heat oil in a skillet over high heat. Flavorful chicken and a rich, nutty sauce combine to create Malaysian Satay. Hand-held skewers of tender Malaysian Satay, served with a nutty Peanut Sauce bring an exotic flair to your summer BBQ.
Steps to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
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So that’s going to wrap it up with this special food chicken satay pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
