Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna cutlets is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tuna cutlets is something that I have loved my entire life. They’re nice and they look fantastic.
Learn how to make Tuna Cutlets in minutes! Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! These Cutlets are also an excellent appetizer.
To begin with this recipe, we have to first prepare a few components. You can have tuna cutlets using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna cutlets:
- Prepare 2 cans Tuna brine in or springwater
- Make ready 1 onion medium sized
- Make ready 1 Teaspoon ginger garlic and paste each
- Get to taste salt
- Get to taste pepper
- Get 2 Tablespoons oil to saute
- Prepare 250 Millilitres oil to pan fry
- Take 500 Grams breadcrumbs
- Get 2 bread wet Slice
- Get 4 potatoes small
- Prepare of 1 sprig curry leaves
- Take 1 egg white yolk and separated
Use a colander to drain very well. The cutlet mixture will be too loose if the tuna is wet. Take the cutlet-dipped egg and roll in breadcrumb. Crispy on the outside - soft and succulent inside!
Instructions to make Tuna cutlets:
- Drain two cans of tuna and keep aside.
- Chop onion and heat oil in a pan. Saute onion, curry leaves, ginger garlic paste, and then add the drained tuna. Mix well on low heat.
- Meanwhile boil the potatoes and mash them well after it cools down. Add the potatoes to the tuna mixture. Add the egg yolk also. If the mixture is not soft enough to make patties, add the soaked slices of bread to it.
- Then mix well again adding salt and pepper. Roll into small patties and then flatten each one on your palm to get an oval shape.
- Meanwhile heat oil for frying. Dip the patties in the egg white and roll them in the bread crumbs. Then fry each patty in the oil till golden brown on both sides. Drain off any excess oil before serving.
Check out this spicy and delicious Tuna fish cutlets recipe. Add canned tuna and cook for a few minutes. Finally add mashed potato and salt, to taste. Tuna Cutlets is a very popular recipe. Learn how to make/prepare Tuna Cutlets by following this easy recipe.
So that is going to wrap this up for this exceptional food tuna cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
