Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tuna & salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Tuna & Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna & Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuna & salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna & Salad:
- Get Tuna Steak
- Take Bag mixed Salad Greens
- Prepare 2-3 Mushrooms
- Prepare Handful Mini Tomatoes
- Get Olive Oil
- Take Balsamic Vinegar
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Instructions to make Tuna & Salad:
- Fry the Tuna steaks gently in a pan with a little water added if they are very thick, as shown. This gets the heat through the thickness better, with out cooking for ages. The water should be gone by end of cooking, so you get a “ dry” steak.
- Mix the Salad leaves with chopped mushrooms and sliced tomatoes. Drizzle out a little Olive Oil and Balsamic Vinegar and Mx again.
- Serve the tuna hot or cold, with the salad. Enjoy!
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So that’s going to wrap it up with this special food tuna & salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
