Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon kedgeree. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Kedgeree is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salmon Kedgeree is something which I’ve loved my entire life.
Our Salmon Kedgeree is a bit of a twist on a typical kedgeree recipe and uses salmon instead of smoked haddock and some green beans for some extra veg goodness - it's perfect if you're not a fan. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. On lazy nights, it is a lifesaver at the dinner table with a bit of pineapple or cucumber raita on the side.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon kedgeree using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Kedgeree:
- Take 2 salmon fillets
- Make ready 2 cups cooked brown rice
- Make ready 1 large white onion
- Make ready 2 cloves garlic
- Make ready 1 tsp turmeric
- Take 1 tbsp cumin
- Get 1 tbsp hot paprika
- Make ready 1 tbsp dried thyme
- Get 1 tsp ground pepper
- Take 4 spring onions
- Prepare 1 Cup garden peas
- Make ready 1 small bunch of Parsley
- Take 1 small bunch of coriander
- Get 2 eggs
- Take 1 lemon juice
- Prepare Salt and pepper
Top kedgeree with egg and scatter with remaining coriander. Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Learn how to make Salmon kedgeree and get the Smartpoints of the recipes. Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do.
Steps to make Salmon Kedgeree:
- Soften your onions and garlic in olive oil and add your spices.
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
- Add vegetable stock or water to the rice, season and cook until aldente.
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.
This salmon kedgeree recipe is perfect at any time of the day - breakfast, lunch or dinner. Kedgeree started life, in India, as a dish of lentils and rice and then, translated into the kitchens of what could be called the Anglo-Indian Ascendancy, became an eggy, golden pile of rice punctuated with. Smoked Salmon Kedgeree is basically salmon, which can be cooked multiple ways, rice and hard boiled eggs. Curry is a traditional spice to use as well as cumin. A delicious kedgeree with Tilda Pilau rice.
So that’s going to wrap this up with this special food salmon kedgeree recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
