Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy pork and holy basil. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How it's really made in Thailand. I noticed that holy basil that is grown outside has a stronger flavor than the one that is grown in the greenhouse. Holy basil doesn't stay fresh (or green) long in the refrigerator.
Spicy pork and holy basil is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy pork and holy basil is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy pork and holy basil:
- Get 200 g sliced pork
- Get 6-8 cloves garlic
- Get 9-10 chilies
- Make ready 3 tsp oyster sauce
- Make ready 2 tsp fish sauce
- Take 1 tsp brown sugar
- Prepare 2 tbsp vegetable oil
- Make ready 1 cup holy basil leaves*
- Make ready 1 crispy fried egg
- Get Some slices of cucumber
It can be found at Asian or Thai-specialty grocery stores. Stir-fried spicy pork with holy basil on rice ,Thai food. close up of stir fried crispy pork with holy basil leaves in wok, thai food. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Spicy Stir Fried Pork Holy Basil. Tuhansia uusia ja laadukkaita kuvia joka päivä.
Steps to make Spicy pork and holy basil:
- Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later.
- Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves.
- Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined.
- Now toss through the holy basil and remove from the heat.
- To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish
This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of A minute or two later, when the peppers and onion have turned soft, I added the ground pork and basil leaves into the pan and seasoned the dish with.
So that is going to wrap this up for this special food spicy pork and holy basil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
