Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mie goreng / stir-fried noodle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mie goreng / Stir-fried noodle is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mie goreng / Stir-fried noodle is something which I’ve loved my whole life.
Mie goreng - or stir-fried noodles- is one of the most popular food in Indonesian culinary. Interestingly, every region in the country has its own version of fried noodles. Historically noodles are the influence of Indonesian Chinese culture that has been adapted over time.
To get started with this particular recipe, we have to prepare a few components. You can have mie goreng / stir-fried noodle using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie goreng / Stir-fried noodle:
- Make ready 150 gr Noodle
- Make ready 100 gr sliced tomatoes, seeds removed
- Prepare 75 gr green peas (fresh/frozen)
- Get 1 pcs green chili (optional)
- Take 20 gr chopped onion/shallot
- Make ready 2 eggs
- Take 2-3 tbsp cooking oil
- Make ready 1 tsp salt
- Prepare pinch salt
- Make ready pinch chili powder (optional)
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick sweet soy sauce.
Steps to make Mie goreng / Stir-fried noodle:
- Prepare your vegetables. Boil the noodle-half cooked. Set it aside.
- You may beat the egg first in a bowl or just direct fry it on the pan without beating. In a frying pan, add 1 tbsp oil, stir fry the egg for 2 minutes until well cooked. Transfer it out to a plate.
- In the same pan, add one tablespoon oil, add the sliced onions/shallot, stir fry it. Add the green chili and tomatoes. Stir fry it for 3 minutes until the tomatoes got soft. Add green peas.
- Add the cooked noodles and eggs, give seasoning - salt, pepper, chili powder. Mix them well. Stir fry it for 3 minutes. Add some oil if it is too dry.
- Switch off the heat. Transfer the fried noodle in your plate. Enjoy your meal. Selamat makan!
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso. A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles, fried shallots, fresh vegetables, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish.
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