Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken pockets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Chicken Pockets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Chicken Pockets is something which I’ve loved my entire life.
Brush both sides of chicken evenly with oil. Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown. Reviews for: Photos of Chicken Pockets.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken pockets using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Pockets:
- Make ready 1 lb boneless, skinless chicken (cooked and shredded)
- Take 1/3 cup Cholula hot sauce
- Get 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
- Take 8 oz fat free cream cheese (room temperature)
- Get 6 oz broccoli slaw
- Make ready 1/2 cup shredded fat free cheddar cheese
- Take 6 egg roll skins (aka egg roll wrappers)
- Make ready 1 egg white, slightly beaten
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Instructions to make Spicy Chicken Pockets:
- Preheat oven to 400 F, prepare baking sheet with non-stick spray
- Mix shredded chicken with hot sauce
- Mix ranch packet with cream cheese
- Add both mixtures to large bowl with broccoli slaw and cheese, mix well
- Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup
- For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
- Place seam side down on prepared baking sheet
- Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.
A wide variety of hot spicy chicken options are available to you, such as processing type, packaging, and product type. Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in Fried chicken is one of my favorite foods, hands down. I grew up mostly eating quick, skillet-fried. Si & Sam meet up for the first 'midweek' pod of the season.
So that is going to wrap it up for this special food spicy chicken pockets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
