Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon horseradish potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Horseradish Potato Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bacon Horseradish Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Kosher salt and freshly ground black pepper. Horseradish Dill Potato Salad. by: thirschfeld. I absolutely love this horseradish dill potato salad!
To begin with this recipe, we have to prepare a few ingredients. You can have bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Horseradish Potato Salad:
- Take 2 lb red potatoes
- Prepare 3 tbsp apple cider vinegar
- Get 4 each hard boiled eggs, chopped
- Prepare 1 cup mayo, more or less to taste
- Take 1 pinch kosher salt to taste
- Make ready 1 pinch black pepper to taste
- Take 6 each green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
- Prepare 12 slice bacon, fried till crisp and crumbled
- Make ready 1 tbsp horseradish, up to a 1/3 cup to taste
It makes a patriotic (and crazy yummy) barbecue side dish for Memorial Day or the Fourth of July, or all summer long. Combine potatoes, bacon, eggs, and onions in a large bowl, tossing gently. Combine mayonnaise, sour cream, horseradish, parsley, salt, and pepper in another bowl. Combine this mixture gently with the potatoes.
Instructions to make Bacon Horseradish Potato Salad:
- Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
- When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
- Can be stored in refrigerator for 3 to 4 days.
This simple dish has flavor varieties sure to please, from a zesty horseradish version to one just like mom used to make. Filled with red onion, blue cheese, bacon, and a sweet-tangy dressing, this potato salad recipe is a fave! The combination of horseradish, plain yogurt, and dill really gives this potato salad a zing. It's a vinegar potato salad the whole family will love. The potato salad dressing is made with olive oil, red wine vinegar, and dijon mustard.
So that is going to wrap this up for this special food bacon horseradish potato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
