Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate tiramisu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Tiramisu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Tiramisu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Tiramisu:
- Prepare Chocolate sponge (see recipe from "Amandine")
- Take 250 g mascarpone cheese
- Take 300 ml extra thick double cream
- Prepare 150 g powder erythritol
- Get Vanilla essence
- Prepare Lemon zest
- Make ready Syrup to soak the sponge
- Take 150 ml water
- Take 2 tbsp instant coffee
- Prepare 2 tbsp erythritol
- Make ready 2 tbsp almond essence (to replicate the Amaretto flavour)
- Get Dark chocolate, shaved
Steps to make Chocolate Tiramisu:
- For chocolate sponge I ve used the ends left from my "Amandine" cake
- For cream - mix all ingredients together with an electric mixer until light and fluffy
- For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
- For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
- Leave in the fridge overnight. Enjoy!
So that’s going to wrap it up for this exceptional food chocolate tiramisu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
