Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, azerbaijani noodles soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Azerbaijani noodles soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Azerbaijani noodles soup is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Azerbaijani noodles soup. This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.
To get started with this recipe, we have to prepare a few ingredients. You can have azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you cook that.
The ingredients needed to make Azerbaijani noodles soup:
- Make ready 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
- Get 1 large onion or 2 small ones
- Get 200 g ground beef
- Get 2 cups cooked lentils, chickpeas and pinto beans
- Make ready 1 cup prunes
- Prepare 2 Tbsp plain flour
- Get 1/2 cup apple cider or grape vinegar
- Prepare to taste Salt- black pepper
- Make ready 1 Tbsp dried mint
- Make ready 1 Tsp turmeric
- Make ready Oil
It is a traditional Azerbaijani dish eaten on weekend mornings during winter. Azerbaijani noodles soup Recipe by Rozina Dinaa. Great recipe for Azerbaijani noodles soup. This noodle soup is popular in NW of Iran.
Instructions to make Azerbaijani noodles soup:
- In a big pot with 8 cups of water, add flour and bring it to a boil.1. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
- And fry them until they are brown.1. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
- Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.1. 1. 1. 1. 1. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.1. 1. 1. 1. 1.
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It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup. See great recipes for Azerbaijani Minced Meat Qeema ???????? ?????? ?????????????? too! This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.
So that is going to wrap this up for this special food azerbaijani noodles soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
