Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeño pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Pickle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jalapeño Pickle is something that I have loved my entire life.
These jalapenos are so much better than canned and do not contain preservatives or artificial colors. Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. This year I decided to grow jalapeño and serrano chiles—those wonderfully hot and flavorful Mexican chiles that are used salsa, guacamole, and so many Mexican dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeño pickle using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Pickle:
- Make ready 250g (thinkly sliced) Jalapeño peppers
- Take 1 cup Vinegar
- Take 1.5 cup Water
- Prepare 2 tsp Sugar
- Make ready 4-5(crushed) Garlic cloves
- Make ready 5-6(crushed) Cloves
- Get 1 tsp Salt
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A few tips for these pickles: -Use a good quality vinegar. Don't use the bulk white kind that kills your bathroom mold. Pickled jalapeno peppers, a Korean staple, are made with soy sauce and rice vinegar.
Instructions to make Jalapeño Pickle:
- Take water and vinegar in a pot Add salt, sugar, clove and garlic cloves.
- Boil it for 5 minutes Add sliced jalapeño pepper Stir and cover till cool it Shift to a jar and store in refrigerator Add sliced jalapeño pepper Stir and cover till cool it Shift to a jar and store in refrigerator
The perfect condiment for just about anything–tacos, chicken, home fries, eggs. Pickled jalapeños are among the most versatile of all foods preserved in brine. Mexican Pickling Dinner Party Chile Peppers Garlic Jalapeño Pepper Brunch Appetizer Side Dish Snack Preserving Make Ahead Nachos Easy. This Pickled Jalapeño Peppers Recipe is easy to make! Whether you're canning jalapeño peppers or quick pickling them, this simple recipe will have you preserving jalapeños in no time!
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