Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly and garlic shoot spicy stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Belly and Garlic Shoot Spicy Stir-Fry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork Belly and Garlic Shoot Spicy Stir-Fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pork belly and garlic shoot spicy stir-fry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Make ready 100 grams Garlic shoots
- Take 150 grams Thinly sliced pork belly
- Get 1 tsp ◎Doubanjiang
- Take 1 1/2 tsp ◎Sugar
- Prepare 1 1/2 tsp ◎Soy sauce
Instructions to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional).
- Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted.
- Add ◎ seasonings, cook through, adjust the flavor, and it's done.
So that is going to wrap this up with this special food pork belly and garlic shoot spicy stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
