Spinach & chicken curry !!!
Spinach & chicken curry !!!

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach & chicken curry !!!. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach & chicken curry !!! is only one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach & chicken curry !!! is something which I have loved my entire life. They are fine and they look fantastic.

Overview Information Spinach is a vegetable. The leaves are used for food and to make medicine. As a medicine, spinach is used to treat stomach and intestinal (gastrointestinal, GI) complaints and.

To get started with this recipe, we must prepare a few components. You can have spinach & chicken curry !!! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach & chicken curry !!!:
  1. Make ready 500 gms Chicken(fresh)
  2. Get Spinach 1 bunch chopped
  3. Get Oil for cooking
  4. Make ready Onions 2-3 chopped
  5. Get Ginger garlic paste,salt,red chilli powder (each 1 teaspoon)
  6. Get Dash turmeric powder (1/2 teaspoon)
  7. Get Pinch Garam masala powder

Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.

Instructions to make Spinach & chicken curry !!!:
  1. First chopped and set aside Spinach & onions.
  2. Wash chicken well chopped if required
  3. Now pick a pressure cooker add in chopped onions glass of water oil and other spices mentioned above ☝️leaving Garam masala powder
  4. On the stove cook till three whistles then off the flame de steam it open the lid and fry well until the oil separates
  5. Now add the chopped spinach & chicken fry till raw smell is vanished. Add a cup of water and keep consistency of ur choice thick gravy or little watery like so
  6. Now just cook till one or two whistles off the flame garnish it with pinch of Garam masala powder.
  7. And serve it hot with chapati or rice & enjoy the meal !!!!!!
  8. Tip of the day: if u are pure vegetarian then u can skip chicken & pick one medium size potato and cook the curry via same procedure!!!!!

It may be eaten cooked or raw, and the taste differs considerably. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. —Taste of Home Test Kitchen. These quick and easy turnovers are a favorite with my wife.

So that is going to wrap it up for this special food spinach & chicken curry !!! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!