Banofee pie
Banofee pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banofee pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banofee pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Banofee pie is something that I have loved my whole life.

Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Banoffee pie is a British dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche).

To get started with this particular recipe, we must first prepare a few ingredients. You can have banofee pie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banofee pie:
  1. Get 20 digestive biscuits
  2. Prepare 150 gms butter
  3. Make ready 100 gms condensed milk
  4. Prepare 2 bananas
  5. Get 1/4 bowl peanuts
  6. Prepare 2 tbsp sugar
  7. Prepare 1 tbsp water
  8. Prepare 1 cup whipped cream

Easy, excellent No-Bake Banoffee Pie Recipe. Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. If you are just discovering Banoffee Pie, you are in for a treat.

Instructions to make Banofee pie:
  1. Boil water in a deep vessel put the condensed milk can for 1 hour in a boiling water, for a perfect toffee texture u can leave it for 2 hours also but I like it little watery.
  2. Crush digestive biscuits in a zip lock bag, you can also use processor. Take it in a bowl
  3. Melt butter in a small pan.
  4. Mix biscuits and butter together, Knead well and layer in a tray and keep in freeze for 20 mints to set.
  5. Keep the whipped cream ready with soft peaks.
  6. In a pan add sugar, water and peanuts to make candid peanuts, keep stirring on medium high flame for 3-4 mints to get a perfect crystals of peanuts.
  7. Remove the tray from freeze, spread over the boiled condensed milk (a smooth creamy caramel).
  8. Make a layer of banana, candid peanuts and some more caramel all over.
  9. Frost it with whipping cream, and drizzle some candid peanuts and caramel again and cut into desired shape and serve.

This is a caramelized version of Banana Cream Pie where instead of pastry cream, it. A platform for music with no signature sound - for the lovers and the listeners. It's the easiest, quickest, most superb no-bake pie you'll ever make! Felicity Cloake: Are you a fan of banoffee pie, or does it make your teeth ache just to think of it? And where do you stand on the great biscuit v pastry base debate?

So that is going to wrap this up for this special food banofee pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!