Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Cordon Bleu is something which I have loved my entire life. They’re fine and they look fantastic.
Compare Prices on Frozen Chicken Cordon Bleu in Bakeware. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu:
- Get Main
- Get Chicken breasts (skinless and boneless)
- Prepare Butter
- Get Salt
- Get Paprika
- Make ready Bread crumbs
- Make ready 2-3 pcs Eggs
- Take Ham
- Take Swiss cheese
Chicken Cordon Bleu is a great way to make a fancy restaurant meal right at home! Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare!. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy.
Instructions to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Coat the chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Coat the chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).
So that’s going to wrap this up for this exceptional food chicken cordon bleu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
