Easy fish pie
Easy fish pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fish pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy fish pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy fish pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer. Fish pie is a real homecoming meal.

To get started with this recipe, we must first prepare a few ingredients. You can have easy fish pie using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy fish pie:
  1. Take 340 g fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks)
  2. Make ready 1 large carrot
  3. Prepare 1 cup frozen peas
  4. Get 1 large leek
  5. Make ready 5-6 large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes)
  6. Get 1 tablespoon butter
  7. Take 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies
  8. Take 4 tbsp plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this)
  9. Get 50 g butter
  10. Prepare 500 ml milk - semi or whole milk is best or try coconut or oat milk
  11. Get 1 tsp mustard (optional)
  12. Get salt and pepper

Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. Create a delicious fish pie sauce, try a different fish pie. Fresh or frozen fish pie mixes would work well here too. We bought ready-cooked and peeled quails eggs.

Instructions to make Easy fish pie:
  1. Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside.
  2. Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish.
  3. Add the frozen peas and the fish and mix well.
  4. Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this.
  5. Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan.
  6. Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)
  7. Mix the cheese sauce with the veg and fish in the dish
  8. Top with the mashed potato and fluff up with a fork
  9. Bake in a pre-heated oven at 180˚c for 35-40 minutes
  10. Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!

Home » Dinner Recipes » Easy Fish Pie with Mashed Potato Topping. You can make this fish pie with puff pasty or shortcrust pastry too, but I find the mash a better choice. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Visit the Waitrose & Partners website for more Beautifully Simple Spoon the crème fraîche into a medium saucepan. View top rated Easy fish pie recipes with ratings and reviews.

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