Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian chicken with rice noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Chicken with Rice Noodles is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Asian Chicken with Rice Noodles is something that I have loved my entire life.
Noodles - works great with any noodles. It comes together fast, and you will love the sweet and savory sauce. If you've been looking for an easy rice noodle recipe, you've come to the right place.
To get started with this particular recipe, we have to prepare a few components. You can have asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken with Rice Noodles:
- Prepare Half packet - rice noodles
- Take 1 of each green/red chillies,finely chopped
- Make ready 1 pack chicken stock or 2 chicken stock cubes
- Prepare 2 chicken breast fillets, trimmed
- Get 1-2 tbsp cooking oil
- Get 2 tbsp light soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 3 teaspoons brown sugar
- Get Hand full of green veg - Can be broccoli, baby bok choy or kale
- Get Handful Bean sprouts
- Make ready 1 Shredded carrot
- Get Coriander finely chopped, to serve
- Get Handful Roasted and crushed peanut
Pour noodles into bowl and cover with VERY HOT tap water. Heat oil in large skillet over medium-high heat. Add garlic and stir fry until golden. This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue.
Steps to make Asian Chicken with Rice Noodles:
- Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
- Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
- Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
- Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.
The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. When ready to serve, taste the soup and adjust the seasoning, if necessary. Gently reheat the noodles in the microwave, if necessary. Divide the noodles and chicken into serving bowls.
So that is going to wrap this up with this exceptional food asian chicken with rice noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
