Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eel noodle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eel noodle is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Eel noodle is something that I have loved my whole life. They are fine and they look fantastic.
Tainan Eats: Eel Noodle Soup, a new experience. Looking over the itinerary for my trip around Taiwan, there were many things I was excited to try- and none as both eagerly and hesitantly as I was the eel noodle soup. Buckets of soy sauce, oil, cornstarch, vinegars, peppers.
To get started with this particular recipe, we have to first prepare a few components. You can have eel noodle using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eel noodle:
- Take Eel:
- Get 500 g eel
- Get 50 g oil
- Take pieces ginger some
- Get 1 spoon Bean wine
- Make ready 50 g soy sauce
- Get 30 g sugar
- Prepare 100 g water
- Prepare noodles:
- Prepare 300 g noodles
- Prepare vegetables
The eel there is so fresh. Shanghai ness (born in Shanghai) favorite noodle. someone like put eel into noodle, someone like to put into separate dishes but eat together. Being by the sea, Shanghai cuisine uses a lot of fresh seafood. One ocean dweller the Shanghainese love to eat is eel.
Instructions to make Eel noodle:
- Eel, treat it into boiled water, clean bone, blood and Internal organs, cut into stripes， drop and dry the water.
- Oil into pot, ginger pieces. when oil hot enough, put eels into pot. keep frying and fliping.
- 1min later, put wine into pot.
- 1min later add soy sauce and sugar, depends on your like, you can try to taste before put.
- Add water and small fire to boil it 10 mins, turn big fire until water steamed out, keep quick flip. done.
- Put noodles into boiled water for 8 min. add some eel sauce, add vegetables. done.
Perhaps the most famous iteration of it is eel noodles, a mixture of wheat noodles and thinly sliced eel that plays with your taste buds as the size and texture of the two ingredients is largely the same. The noodles shrank to the bottom of the bowl, so you don't see it much in this photo, but trust me, it is a filling meal! On top of the noodles are crunchy pieces of fried eels, fried shallots, and a general amount of herbs. The eels did not taste fishy at all, to my surprise. While eel noodles can be found throughout the island, they're especially popular down south.
So that’s going to wrap it up with this special food eel noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
