Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steve's potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled potato salad, made with grilled potatoes, bacon, and onion, is tossed in a mayonnaise-pickle-based dressing for the ultimate side dish at the barbeque. Be the first to rate and review this recipe. Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made.
Steve's Potato Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steve's Potato Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook steve's potato salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steve's Potato Salad:
- Get 10 lg Russet Potatoes
- Make ready 10 Eggs (farm fresh if possible)
- Get 1 lg White Onion (1 c. diced)
- Take 1/2 Green Bell Pepper (1/2 c. diced)
- Get 2 Garlic Cloves (1 Tbs minced)
- Make ready 3 Pickle Spears (1/3 c. diced)
- Make ready 1 (4.25 oz) can chopped Black Olives
- Take 8 Basil Leaves minced
- Make ready 2.5 c. Mayo
- Prepare 1/2 c. Mustard
- Get 3/4 c. Sour Cream
- Take 1 Tbs. Pickle Juice
- Get 1.5 tsp. Salt
- Take 1 tsp. Pepper
- Take 1.5 tsp. Paprika
- Get 1 tsp. Cumin
- Take 1.5 tsp. Italian Seasoning
Season with salt and pepper and let sit while the potatoes cook. Correct the seasoning, adding salt, pepper, and vinegar to taste; the salad should be highly seasoned. You can serve the potato salad warm or chilled (cover and refrigerate, or quick-chill the salad over a bowl of ice). Potato salad is a type of salad consisting of boiled potatoes, mayonnaise, and other ingredients like onion, celery and herbs.
Steps to make Steve's Potato Salad:
- Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable.
- Boil eggs until done, then remove shell and dice. Add to potatoes.
- Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy.
- Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping.
The potato salad that Americans know is. Bring a large pot of salted water to a boil. Potato salad is one of the cheapest and most delicious summer foods, but many cooks tend to stick with classic recipes. However, there are quite a few creative additions like avocado, vinegar. This tasty potato salad is super easy to make and perfect served warm or cold.
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