Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is something that I’ve loved my whole life. They are fine and they look wonderful.
You cook rice and prepare the dish, your other half dice long beans and chili pepper, pick basil leaves Stewed tomato, egg and minced "omnipork" with rice is a vegetarian dish? Sautéed Minced Pork and Thai Basil with Rice and Fried Egg 香葉肉碎煎蛋飯 Klar Pho Pork & Egg w Rice. Sautéed Minced Pork and Thai Basil with Rice and Fried Egg 香葉肉碎煎蛋飯 Klar Pho Pork & Egg w Rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Make ready 300 grams - ground pork
- Prepare 1 box - of basil leaves (sweet basil works too)
- Make ready 3 - long beans (cut into 1 inche)
- Take 2 - chilli padi
- Make ready 2 cloves - shallots (optional)
- Prepare 6-8 cloves - minced garlic (optional)
- Prepare 1 tablespoon - Soy sauce (I used coconut aminos)
- Prepare Half tablespoon - fish sauce
- Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
- Get White pepper
- Prepare Sesame oil
Thai Style Braised King Prawns w/ Glass Noodles in Hotpot 泰式焗粉絲蝦煲. Place Thai basil on a serving place and place fried egg right on top. Serve with lime wedges and warm cooked Jasmine rice. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".
Steps to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till it's about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
- Drizzled in the sesame oil on it
- In a pot, cook egg noodles.. Drained it once it's cooked
- Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
- Stir and mix the noodles and gravy well
- Cook 2 sunny Side up 🍳
- Plate, serve and enjoy 😋😋
There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Many readers have commented that the most challenging part of making steamed eggs is that the cooked egg mixture either look dry, or form unsightly bubbles on the surface. Similar Royalty-free Images: Chinese noodles with minced pork and egg. Dish, Fastfood, Cooked, Brown, Egg, Quick, Asia, Japan, Eating, Noodle, Breakfast, Culture, Parsley, Table, Wooden, Spice, Healthy, Pasta, Ramen, Curry, Thai, Diet, Cuisine, Bowl, Soup, Meal, Delicious, Asian, Food, Chili.
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