Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, satay stir fry chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!
Satay stir fry chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Satay stir fry chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satay stir fry chicken:
- Get stir fry
- Take 1 tbsp peanut oil(any other oil)
- Get 1 onion, finely chopped
- Take 2 cloves garlic,minced
- Prepare shallots, optional garnish
- Make ready TENDERISED CHICKEN, OPTIONAL
- Take 250 g chicken breast
- Make ready 3/4 tsp baking soda
- Make ready satay seasoning
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Get 1/4 tsp chilli powder(optional)
- Get 1 1/2 tsp curry powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp white pepper
- Take satay sauce
- Prepare 1 1/2 tsp smooth peanut butter
- Prepare 2 tsp brown sugar
- Prepare 1 tsp light soy sauce
- Take 2 tsp rice vinegar
- Prepare 2 tsp sriracha(or any other hot sauce)
- Take 1/3 cup coconut milk
- Take 1/4 cup water
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Steps to make Satay stir fry chicken:
- Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
- Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
- Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
- Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.
High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Chicken Satay Stir Fry - all the flavors of your traditional chicken satay served on skewers, but in a stir fry form over rice as a quick and easy dinner! One Pot Thai Shrimp Pasta is something that is so easy to make and great for nights when I have nothing planned. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil.
So that is going to wrap it up with this exceptional food satay stir fry chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
