Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet chilli & shiso (basil) chicken balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans. Either way, it is a great chili recipe for those of us on a time schedule.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Chilli & Shiso (Basil) Chicken Balls is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Get 500 g Chicken Mince
- Make ready 1 small piece Ginger *grated
- Make ready 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Make ready 1/2 cup Panko Breadcrumbs
- Take 1-2 tablespoons Sweet Chilli Sauce
- Prepare 1/2 teaspoon Salt
- Take Finely Ground White Pepper
- Prepare Oil for cooking
Just think of it accompanying hot, crispy potato chips. This sweet and spicy chili is now one of my favorite meals. This recipe makes a huge pot of chili, so it is a great meal to serve to company, or you can just enjoy the leftovers. I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day.
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. *Note: Serve with Sweet Chilli Sauce if you like.
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