Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Summer Pasta Salad is something which I have loved my whole life.
Summer Pasta Salad II. this link is to an external site that may or may not meet accessibility guidelines. Summer pasta salad is always a fan favorite around here! There's just something I love about a fresh cold pasta salad on a hot day.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer pasta salad using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Summer Pasta Salad:
- Get 2 Cups Cooked Wholewheat Pasta (I use Rotini)
- Make ready 2 Nectarines
- Take 2 Cups Rocket
- Prepare 2 Large Tomato???s (any tomato will work)
- Prepare 1/2 Large Cucumber
- Take 1/2 White Onion
- Take 1 Cup Feta Cheese
- Get 1 Bunch Fresh Basil
- Get Handful Fresh Chives
- Make ready Optional: Quorn Chicken (or any protein!)
- Get Honey Mustard Dressing
- Get 1/4 Cup Extra Virgin Olive Oil
- Get 2 Tablespoons Lemon Juice
- Make ready 1 Tablespoon Apple Cider Vinegar
- Take 2 Tablespoons Dijon Mustard
- Prepare 1 Clove Minced Garlic
- Get 2 Tablespoons Honey
- Take to taste Salt & Pepper
Every summer our neighborhood has a huge BBQ at the park across from our house. I find pasta salads, like this Summer Orzo Pasta Salad really easy to make and always a huge hit with guests. When it comes to summer entertaining I know I like to make things as easy as possible with. These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip.
Instructions to make Summer Pasta Salad:
- Cook the Pasta (al dente) and set aside to cool. Toss with a little oil to keep from sticking together!
- Dice the vegetables & nectarines into small chunks.
- Finely chop the chives, and tear the basil into small piece.
- Crumble the feta cheese on top.
- Mix all of the ingredients for the honey mustard in a jar or bowl. If using a jar, add all the ingredients and shake well!
- Pour dressing (as much or as little as you want!) onto the salad & serve!
- Mix the pasta with all of the vegetable, nectarine, herbs, and if you decide to put in Quorn chicken pieces or other proteins do so.
But while pasta is seasonless, the pasta salad screams summer. From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined. When we grill, my mother asks me to make this summer pasta salad.
So that’s going to wrap this up with this exceptional food summer pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
