Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taco casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Taco Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Taco Casserole is something that I have loved my whole life.
This Taco Casserole recipe is loaded with tortillas, ground beef, corn, salsa and lots of shredded cheese, all baked in layers until bubbling and hot! It's a fall and winter staple that's full of. This Delicious Taco Casserole Is Like A Taco Salad In Casserole Form!
To begin with this recipe, we must prepare a few ingredients. You can have taco casserole using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Taco Casserole:
- Get 1 leftover taco meat
- Take 1 leftover spanish rice
- Prepare 1 leftover refried beans
- Get 1 leftover onion, tomato, black olives
- Prepare 1 leftover taco cheese or mexican cheese
- Prepare 1 leftover salsa
- Prepare 1 sour creaam
- Prepare 1 guacamole
- Get 1 torttilla chips
- Take 1 leftover soft flour or soft corn or hard taco shells
I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. Try this easy taco casserole recipe for a one pan dish bursting with Mexican flavor - perfect for Throw the ultimate taco party and learn how to make a taco casserole with this quick Mexican dinner. Stir in taco seasoning, then season to taste with salt and pepper. This easy and delicious TACO CASSEROLE is a fantastic weeknight meal for family and friends!
Instructions to make Taco Casserole:
- this is a recipe for all your leftover taco ingredients.. any of these ingredients can be omitted if u don't use tthem or u don't have any left. u can really layer in any order with any ingredients u have left. doesn't even matter how much u haave left just use your own judgement on what size casserole dish u will need. this makes a great dip for a party or as a meal for dinner. hope u enjoy.
- preheat oven to 375
- in a predetermined size casserole dish with a lid.. put down your first layer..
- layer 1: refied beans ( I omitted cuz I didn't have any left, if u don't go to next layer)
- layer 2: taco meat
- layer 3: onion
- layer 4: tomato
- layer 5: black olives ( I omitted)
- layer 6: taco cheese
- layer 7: soft taco shells (I tear mine up to fit the round dish it is fine, I used flour and corn) if u don't have soft taco shells I crush hard shells up instead.)
- layer 8: more taco meat
- layer 9: spanish rice ( I omitted)
- layer 10: salsa
- layer 11: taco cheese ( always end with cheese)
- after your through with all your layer bake covered for about 45 min or until heated throughout and cheese is melted and bubbly..
- serve with sour cream, guacamole and tortilla chips!
- u can do this with leftover enchiladas too! layer enchiladas, refried beans, cheese, rice, leftover enchilada meat, salsa and top with cheese!
This easy and delicious taco casserole combines ground beef, refried beans, salsa, cheese and corn. This taco casserole would also taste delicious if you swapped out the. Keto Taco Casserole has everything you love about tacos in a low carb casserole sure to impress! This Easy Keto Taco Casserole Recipe really hit the spot. I originally found this taco casserole recipe in a Taste of Home magazine.
So that is going to wrap it up with this exceptional food taco casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
