Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, potato satay. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato Satay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Potato Satay is something which I’ve loved my entire life.
Potatoes aren't especially popular in Southeast Asia, but they do take well to that area's flavoring and are simply delicious dipped in peanut sauce. Yellow-fleshed potatoes (like Yukon Gold) are ideal for this recipe. Calculate at least one large potato per person when this satay is the main course, half that when serving it with a meat satay.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato satay using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Satay:
- Take 1 cup Cooked Caramalized Potato
- Make ready 1 Bellpepper
- Prepare 1 tomato
- Take 1 tbsp Green Olives
- Take Satay Piks
Raw Sweet Potato Satay Salad GF, Vegan Add the chickpeas and satay sauce, and cook at a high heat for about a minute, until the sauce thickens. Add the sweet potatoes and bring to the boil. Add the spinach and str until wilted.
Steps to make Potato Satay:
- Cut bellpepper in cubes,remove seeds.cut tomatoes in rounds.
- Insert caramalized potato pieces in satay pik.add tomato & bellpepper & olives as per your choice. (More or less)
- Potato Satay are ready to serve. Enjoy with different chutnies or serve with pancakes.
Add the lemon juice and you're ready to serve. I'd seen lots of different recipes for peanut soups, stews and curries online and was really excited to try them out because peanuts in savoury dishes are amazing (hello, tofu satay) and I just love all types of curry. Also I've had some readers asking for easy and flavourful one-pot dishes, so I thought this curry would prove to be a tasty solution. The Thai peanut sauce poured over these sweet potatoes at the end is what takes them from good to fan-freakin-tastic. I do love a good satay sauce, and usually make a cooked version that takes a bit of time.
So that is going to wrap this up with this exceptional food potato satay recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
