Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour chicken with noodles and cashews. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Heat remaining oil in same hot wok. Return chicken to wok with pineapple, snow peas and sauce. Now drain the Carrots and add to wok.
Sweet and Sour Chicken with Noodles and Cashews is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Chicken with Noodles and Cashews is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour chicken with noodles and cashews using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken with Noodles and Cashews:
- Make ready 1 Medium Chicken Fillet
- Take 1/4 Diced Fresh Pineapple
- Take 1/2 Sliced Red Pepper
- Get 1 Large Carrot
- Make ready 1 Handful Green Beans
- Take 1/2 Red Onion
- Prepare 3 Garlic Cloves
- Prepare 1 Medium Green Chilli
- Make ready 1 cm Piece of Fresh Ginger
- Get 150 g Wok Ready Noodles
- Prepare 25 g Salted Cashews
- Make ready 3 tbsp Olive Oil
- Make ready For the sauce
- Get 1 tbsp Cornflour
- Prepare 3 tbsp Cold Tap Water
- Get 2 tbsp Tomato Ketchup
- Prepare 2 tbsp Cider Vinegar
- Get 2 tsp Soft Dark Brown Sugar
- Take 2 tsp Lemon Juice
- Get 2 tsp Dark Soy Sauce
In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar. Add the chicken and noodles, and mix together for another couple of minutes. Sweet and Sour Chicken with Noodles. An easy and delicious weeknight meal loaded with healthy ingredients.
Instructions to make Sweet and Sour Chicken with Noodles and Cashews:
- This dish is all about the Prep. Get your ingredients organised and you'll be ready to Wok!
- Take a bowl and a good pair of kitchen scissors and cut up the Chicken Fillet in to 2-3 cm chunks.
- Now Dice up the Pineapple and put in to a bowl until ready to use. I use around 1/4 to 1/3 per person depending on the size of the fruit.
- Peel and thinly slice the Carrots, no thicker than 2mm and put in to a jug with Boiling Water to soften slightly.
- Slice the Pepper lengthways, removing the seeds and put in to another bowl with the Green Beans, as they will have the same cooking time.
- To make the Sauce, in a bowl, mix together the Cornflour and Cold Water until smooth and then simply add all of the other Ingredients and stir until combined. This should be a pink/orange colour!
- Lastly, cut the Red Onion in to Wedges, thinly slice the Chilli and Garlic and slice the Ginger lengthways in to 1mm thick pieces…. Now we're ready to Wok!
- Add 2 tbsp of Olive Oil to your Wok and 1 tbsp to a non stick frying pan, turning both on to a medium/high heat.
- Add the Cashews to the Frying Pan and once the Oil in the Wok is hot, add the Chicken.
- After 2-3 minutes, once the Chicken is sealed, throw in the Onion, Garlic, Chilli and Ginger and stir in to the Chicken. Now drain the Carrots and add to wok.
- After another couple of minutes add the Pineapple, Pepper and Green Beans.
- By now your Cashews should have begun to take on some colour… Keep your eye on them, making sure they don't burn, stirring and taking off heat if necessary.
- Empty your bowl of Sauce in to the Wok and stir so that all the Ingredients are coated.
- Cook for around 5 minutes, adding a splash of water as Sauce thickens.
- Whilst the Sauce cooks and thickens add your Noodles to the Cashews and stir fry for 2-3 minutes, adding a splash of water, until cooked.
- Now your Sauce should be nicely thickened and your Ingredients beautifully coated… You're ready to serve!
Sweet and sour Chicken is one of the most popular Chinese dishes and My family is a big fan of sweet and sour chicken so I thought I would. Chicken Cashew Stir Fry with the best sweet and spicy ginger sauce you ever tasted! This Chicken Cashew Stir Fry is loaded with incredibly tender chicken, stir fried with bell peppers, carrots and snow peas garnished with the sweet crunch of caramelized cashews enveloped in intoxicating sweet, spicy, tangy, ginger sauce AKA the BEST Chicken Cashew Stir Fry you ever tasted! In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic.
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