Vegan Pesto Pasta Salad
Vegan Pesto Pasta Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan pesto pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Pesto Pasta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Pesto Pasta Salad is something that I have loved my entire life.

This recipe for vegan pesto gluten free pasta salad is one of the recipes I'm going to be featuring in the book because it was inspired by my dad's basil garden. My father was always super proud of his incredible crop of basil every summer, and he usually had so much of it, he always made cheese-free. A hearty, flavorful plant-based meal or side.

To get started with this recipe, we must first prepare a few components. You can have vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto Pasta Salad:
  1. Prepare 4 handfuls Macaroni pasta (vegan)
  2. Prepare 1 Avocado
  3. Take 2 Carrots
  4. Prepare 2-3 spoonfuls Vegan Pesto
  5. Get 1 Green Pepper
  6. Make ready Kalamata Olives
  7. Take Greek Style Vegan Cheese
  8. Get 3 Vine Tomatoes

This pesto pasta salad recipe is bursting with fresh flavor. It's light, healthy and easy to make. To assemble the pasta salad, pour all of the pesto over the pasta and toss until the pasta is lightly and evenly coated, adding a tiny splash of reserved pasta cooking water if. The sauce for this Creamy Vegan Pesto Pasta Salad is made in literally a minute or two.

Instructions to make Vegan Pesto Pasta Salad:
  1. Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
  2. Chop all the veggies and Greek style cheese into even pieces.
  3. Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.

All you need is a blender or a food processor. Then just toss through the cooked pasta which can either be still warm or completely cold. The tomatoes then just need to be scattered over the top. A vegan pesto pasta salad that is loaded with veggies and tossed in a dairy-free walnut pesto sauce. The perfect dish to bring to summer parties and cookouts!

So that’s going to wrap this up with this special food vegan pesto pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!