Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun blackened salmon seafood cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. Cajun Blackened Salmon Seafood Cream sauce This is super yummy and super easy!
Cajun Blackened Salmon Seafood Cream sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cajun Blackened Salmon Seafood Cream sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare 4 oz Salmon
- Prepare 1/2 lb Peeled Deveined Shrimp
- Make ready 1/2 lb Crawfish Tails
- Prepare 1 box Zatarain's Dirty Rice
- Take 1/2 cup White Wine
- Prepare 1/2 cup Heavy Whipping Cream
- Make ready 1/4 cup Chicken broth
- Get 1 Blackened Seasoning (Zatarain's)
- Get 2 tbsp Cajun Seasoning
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Make ready 1 tsp Salt
- Take 1 pinch Cayenne red pepper (optional)
- Get 1 tbsp All purpose flour
- Get 1/4 cup Butter
- Prepare 2 tbsp Parsley Flacks
- Make ready 1/4 cup Thin chopped green onions
- Take 2 tbsp Extra Virgin Olive Oil
You I hope you all enjoy this dirty rice, and blackened salmon with creamy cajun sauce delicious like me and hubby did! I am doing some revisions on my bog. Sprinkle seasoning mix on both sides of the Salmon, coat evenly. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta.
Instructions to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
The Best Cajun Cream Sauce Fish Recipes on Yummly Creole-style Pork Stew, Shrimp Bisque And Cornbread, Cajun Fish With Tabasco Butter. Cajun Fish and Savory Cheese Grits Divas. Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
So that’s going to wrap it up for this special food cajun blackened salmon seafood cream sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
