Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my reginette semolina pasta salad with cheese and avocado. 😍😍. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella. A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Whisk avocado, olive oil, lime juice, dill, salt, black pepper, and garlic powder together in a separate bowl until smooth; stir into pasta salad to coat; garnish with Parmesan cheese and fresh parsley.

My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my reginette semolina pasta salad with cheese and avocado. 😍😍 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:

1. Take 100 g Reginette semolina pasta
2. Get 1 large Ripe Avocado
3. Take 1 Clove Garlic
4. Prepare 1/2 tsp Dried Basil
5. Make ready Pinch salt
6. Prepare 1 handful Spinach
7. Get 1 tbls Lemon juice
8. Get 1 tbls Virgin olive oil
9. Take 4 tbls grated Grano Padano matured cheese
10. Prepare 1 little grated parmesan on top

Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple dressing. This salad is a mashup between Greek and Italian pasta salad. Greek because we add both Kalamata and green olives and Italian because Avocado pasta is quick, easy, and dairy-free. BLT Avocado Pasta Salad is fresh and crisp romaine lettuce tossed in bacon, tomato, pasta, and avocado.

Steps to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:

1. Boil the Reginette pasta.
2. Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice.
3. Mash it then add the grated cheese on top. Mix in
4. Put the mashed avocado in an oven dish and add it to a preheated oven 180°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in.
5. When you take it out either mix it in with the pasta or just add on top.
6. Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it.
7. Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes.

Topped with a creamy dressing and sprinkled with feta cheese this is one amazing salad! This was a whirlwind of a weekend but so much fun! We closed on our new home and then I headed. These areas are where cucina povera cooking comes from. Semolina Pasta: My Recipe For Reginette - Lavender and Lime.

So that is going to wrap it up for this special food my reginette semolina pasta salad with cheese and avocado. 😍😍 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!