Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour pineapple pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One is sweet and sour pork tenderloin(糖醋里脊, which is without round peppers and pineapple) and the other one is sweet and sour You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. But I do not recommend using pork tenderloin since too little oil contained. This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China.
Sweet and Sour Pineapple Pork is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet and Sour Pineapple Pork is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pineapple Pork:
- Make ready Vegetables and Fruit
- Prepare 2 medium sized carrots
- Take 2-1/2 cups pineapple pieces
- Make ready 1 medium onion chopped coarsely
- Prepare 1 teaspoon salt
- Prepare 1/4 cup soya sauce
- Take 1/2 cup chicken broth
- Prepare Sweet and Sour sauce
- Make ready 1 cup 100% pineapple juice
- Get 1 cup Heinz tomato ketchup
- Prepare 1 cup rice vinegar
- Take 2 cup sugar
- Take 1/4 cup soya sauce
- Get Pork and marinade
- Prepare 2/3 cup self rising flour
- Take 1/2 cup Shaoxing wine
- Get 1/2 cup soya sauce
- Make ready 2 pound porkloin
- Get 1 teaspoon ground ginger
- Get 1 teaspoon granulated garlic powder
- Take 2 cups peanut oil to fry in
Quick and easy to prepare; would definitely make this. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Story about the Sweet and Sour Pork with Pineapple.
Instructions to make Sweet and Sour Pineapple Pork:
- Slice the carrots on a bias chop the onion and pineapple.
- Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
- Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
- Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
- Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
- When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
Pineapple can also be used as a container. Consumption of the Sweet and Sour Pork with Pineapple. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. This air-fryer pork is a great dish to make on a weeknight, and it's special enough for company.
So that’s going to wrap it up with this exceptional food sweet and sour pineapple pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
