Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. Take cooked multigrain rice
2. Get cup shredded carrot
3. Take mung bean sprouts
4. Make ready mini red bell pepper
5. Prepare garlic chive
6. Prepare bellflower roots
7. Prepare eggs
8. Make ready cured pork belly or any meat of your choice
9. Take sesame
10. Make ready olive oil for veggies stir fry
11. Take minced garlic

Instructions to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. Sauté all veggies one by one in oil and season with salt and minced garlic.
2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

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