Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, filet mignon with green peppercorn sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water.
Filet mignon with green peppercorn sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Filet mignon with green peppercorn sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Filet mignon with green peppercorn sauce:
- Prepare 15 grams unsalted butter
- Take 20 ml brandy
- Make ready 1 tbsp mustard
- Get 2 beef tenderloins (200g each ca.)
- Get 1 tbsp green peppercorn in brine
- Make ready 200 ml double cream/heavy cream
Filet Mignon with Peppercorn Sauce Recipe. Use a mortar and pestle to crack the peppercorns. Place the peppercorns into a shallow bowl. We've paired it here with filet mignon, but it works beautifully on grilled steak as well.
Steps to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- Press peppercorns on the tenderloins, both sides. Save some of them for later.
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- Keep the tenderloins warm (on a hot plate or under an aluminum foil)
- Pour brandy and mustard in the same frying pan you used before
- Stir and cook on low heat for 1 minute
- Add double cream and the green peppercorns you saved before
- Cook on low heat until thicken
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
The peppercorns used in Tuscany are pickled (fresh green peppercorns preserved in a brine solution), but you may use dried green peppercorns if you have trouble finding pickled. Filet Mignon with Red Currant-Green Peppercorn sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some.
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