Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I’ve loved my entire life.
Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce!
To get started with this recipe, we must first prepare a few components. You can cook cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Take 1/4 cup butter
- Get 1 bunch green chard
- Make ready 1/2 cup heavy cream
- Make ready 1 cup sour cream
- Get 1/4 cup prepared Cajun Seasoning Mix (see recipe)
- Make ready 3 medium sized, thinly sliced chicken breasts
- Get 2 cup dry bowtie pasta
It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit! Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. Drain the pasta very well - add pasta to the crème sauce.
Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
Taste the creamy Cajun sauce and add salt to your liking. Lastly, add cooked pasta into the sauce and stir well to coat pasta with the cream sauce. These easy chicken breasts are served with a simple Cajun cream sauce. They are grilled on an Blend flour with butter and whisk into the cream. Add the Cajun seasoning and hot sauce, to taste While the pasta is cooking, heat a grill pan over medium-high heat, or preheat broiler or outdoor grill.
So that’s going to wrap it up for this special food cajun cream sauce with chard and chicken over pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
