Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my scotch bonnet chicken & king prawn chilli 😃. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I’ve loved my entire life. They are fine and they look wonderful.
Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Lean, boneless, skinless chicken breasts become perfectly tender and moist as they slowly cook in the sauce. The protein-rich chicken helps make this curry hearty and satisfying.
To begin with this recipe, we have to prepare a few ingredients. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Prepare 1 tbls mild Chilli oil
- Take 1/2 Medium Onion diced
- Get 1/4 Scotch Bonnet chilli Pepper chopped
- Take 1/4 Tsp Red Chilli Powder
- Prepare 1 Red Chilli pepper diced
- Take 1 small chicken breast cut into small bite size pieces
- Prepare 300 g King Prawns
- Take 1 tsp Chicken seasoning
- Prepare 1/4 yellow Sweet bell pepper chopped
- Get 4 tbls Sweet Chilli Sauce
For Garnishing Onions Bell Peppers of your choice. The Scotch Bonnet is highly versatile. It's colorful and provides spice to any dish, sauce or salsa, but also adds a sweet flavor that makes it highly prized for seasoning some of Jamaica's best known specialties. Traditionally, the mix will include allspice and Scotch bonnet chillies, but the spices can be adapted to taste.
Steps to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes1. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
Here's my ultimate jerk marinade with spatchcocked chicken. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. If you'd like a milder version of this recipe, either reduce the amount of Scotch Bonnets used, or replace with with milder peppers. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Scotch bonnets are a close relative of the habanero.
So that’s going to wrap it up with this special food my scotch bonnet chicken & king prawn chilli 😃 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
